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Coconut oil consumption and cardiovascular risk factors in humans

by jmiller on July 6, 2017

According to the AHA report, Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the AHA” (Circulation, June 16) research has long shown that coconut oil—which has more saturated fat than lard or butter—increases “bad” LDL cholesterol, which thickens arterial walls, making them hard and narrow. But polling shows that 70 percent of Americans consider the oil a health-conscious choice.  A special article was put out by Natural Reviews, confirms that coconut consumption adds to cardiovascular risk factors in humans with overwhelming evidence.   Click here to read full text.

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