Food & Nutrition
Eatery Menus
Week of May 19: Garden Café Bayside Café
Week of May 26: Garden Café Bayside Café
Southport Eatery (You may be prompted to type in your AAMC username and password)
Introducing the AAMC Online Eatery
AAMC is proud to offer employees a new service. In addition to enjoying food in the AAMC eateries, soon you will be able to order food online and have it delivered to your location. Orders must be received no later than 9am the morning of desired delivery. Orders will be delivered between 11:30am and 12:30pm.
Click here to access the AAMC Online Eatery.
How does it work? Click here for step-by-step directions.
Delivery is available at 14 locations around Medical Park and at Defense Highway. Payment options include payroll deduction and credit card. When you have completed your order, you will receive an email confirmation. Questions? Contact Joan Harris-Ternovan, systems analyst, at x5217 or jharris@aahs.org, or Bill Rasnake, assistant director of Food and Nutrition at x5087 or brasnake@aahs.org.
Energize℠ Daily Plate
The Energize℠ Daily Plate is the daily recommendation for you from AAMC dietitians. They’ve chosen items from today’s Southport Eatery menu to create a full meal that satisfies the federal MyPlate nutrition guidelines at a discounted price-$5.
You’ll get a full meal, complete with a lean protein, a grain, vegetables, fruits and a selection of dairy, all under 500 calories. No substitutions. For more information on the Energize℠ Daily Plate, click here.
For more information on the federal MyPlate nutrition guidelines, click here.
Reduced Fruit Pricing
Employees can enjoy reduced pricing for apples, bananas and oranges from $0.75 each down to $0.45 each!
AAMC Eateries Survey
Food & Nutrition has made strides to increase access to healthy options in the AAMC cafeterias. Recent initiatives include: salad signs highlighting green, yellow and red labeling system, healthy-only options in Garden Café, unlimited veggies at no extra cost, charging less for healthier foods, more staff training and attention to portion size, adding locally sourced and freshly prepared foods, reducing protein portion by 1 ounce, launch of the Market Fresh Deli, and reduced size for pastries, bagels and muffins.
Click here to complete a survey and give us your feedback on the AAMC food eateries!


